17th October - 5th February 2022

Fencing Shield Tournament Entry Deadline

The road to the Finals has begun!

Enter now to be part of an exciting new SS Fencing competition designed to crown the best overall student Fencing team in Scotland!

Cost: £30 per team

Entry Eligibility: Any student team, of students currently matriculated at a Scottish University or College, is eligible to enter via the SSS Playwaze system as per our Terms and Conditions. Guests/Non-Students are not eligible to enter.

Entry Capacities:

  • Men’s Tournament – 16 teams
  • Women’s Tournament – 14 teams

If there is demand for more teams, we are happy to consider a waiting list

Format and Rules: Please click HERE for the breakdown of the tournament set-up and rules. The rounds of the tournament will follow this timeline:

  • 17th October – 1st December 2022 – Group Stage
  • 18th January – 1st February 2023 – L8
  • 4th-5th February – Semi-finals and Final (Women’s Semis/Final Saturday, Men’s Semis/Final Sunday)

Finals Venue: The semi-finals and final will take place at Napier alongside the SS Fencing Beginners Championships over 4th-5th February 2023

Medals: Medals will be awarded to the top 3 placing Men and Women’s teams

Entry: Please click HERE to enter your team via SSS Playwaze. This ‘How To’ Guide will help explain how toesnure you get logged in successfully

You will be able to pay by card on this entry system. If you wish to request support from your Sports Union to cover the cost of your attendance, please click ‘Defer Payment’ and this will send them an invoice request. PLEASE NOTE – you should talk to your Sports Union about financial support BEFORE you sign-up to this event. No entries will be accepted after the deadline.

Entry Deadline: 4pm on 14th October (extended)

SSS Event Terms and Conditions: Your participation is subject to these Terms and Conditions

Contact: All enquiries about this event should be directed to Scottish Student Fencing Chair, Matt Osprey Pocock, on scottishstudentfencing@hotmail.co.uk

Social Media: Please like our Facebook Page HERE to stay up-to-date!

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